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Food Truck Profit Calculator
Calculate your food truck profitability with ingredient costs, location fees, and expected customers.
Core Profit Calculation
$
15%25%35%45%50%
$
Operational Costs
$
$
How Food Truck Profit is Calculated
Daily Profit Formula: Daily Profit = Daily Revenue - Daily Expenses
Daily Revenue: (Average Price × Daily Customers)
Daily Expenses: (Food Costs + Location Fees + Labor Costs + Other Costs)
Sample Calculation
Avg Price: $12, Customers: 150 → Revenue $1,800
Food (30%): $540, Location: $200, Labor: $300, Other: $150
Daily Profit: $610
Monthly (20d): $12,200
Food (30%): $540, Location: $200, Labor: $300, Other: $150
Daily Profit: $610
Monthly (20d): $12,200
Industry Benchmarks
Ideal Food Cost: 25-35%
Ideal Labor Cost: 25-35%
Net Profit: 10-25%
Break-even: 40-70 customers/day
Ideal Labor Cost: 25-35%
Net Profit: 10-25%
Break-even: 40-70 customers/day
Profit Summary
Daily Revenue$1,800
Food Costs (30%)$540
Location & Operational$650
Daily Profit$610
Monthly Profit (20 days)$12,200
Net Profit Margin33.9%
Key Metrics
Break-even Customers83
Current: 150 | Break-even: 83
Food Cost %30.0%
Ideal: 25-35%
Labor Cost %16.7%
Ideal: 25-35%
Revenue per Customer$12.00
Daily Revenue Goal
$1,500
Profit per Customer
$4.07
Actions
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